The dynamic women-led ventures bring a fresh perspective to the industry, infusing it with innovation, creativity, and an astute understanding of consumer preferences. From artisanal chocolates to organic snacks, these women entrepreneurs are introducing a diverse range of products that cater to evolving dietary habits and health-conscious consumers. They champion sustainable practices, locally sourced ingredients, and ethical production methods, contributing to a more environmentally friendly F&B landscape.
Join us for an engaging session where successful women foodpreneurs will share their inspiring journeys. They will shed light on the challenges they faced and the strategies they employed to overcome them, empowering others with valuable insights. Their unique perspectives have allowed them to identify new trends, develop delectable products, and tap into niche markets, paving the way for further innovation in the industry.
During the event, we will explore how these enterprising women have embraced change and adapted to ever-evolving consumer demands. By utilizing technology, social media, and innovative marketing strategies, they have successfully positioned their brands in a highly competitive market, creating a loyal and devoted customer base.
This session promises to be a source of motivation and inspiration for aspiring entrepreneurs and established players in the F&B industry alike. Mark your calendars and secure your spot by RSVPing now and be part of this empowering session that celebrates the achievements of Women FoodPreneurs.
Date: 07 September 2023
Time: Time: 04.00 PM – 4.45 PM
Location: Conference Room – Hall 4
Content Partner

For more details contact:
Vaishali Thakker | M: v.thakker@koelnmesse-india.com
Speakers

Moderator
Subhaprada Nishtala

Sonam Parekh
Director, Foodchain

Asha Sridhar
Director, Foodchain

Smita Murthy
Founder, Fat Labrador

Jaishree Nilkhan
Head of External Affairs, India & Middle East, General Mills

Rajashree Gadgil
Founder & CEO TRUWELLTH and ENERGYA-RSG Nutrition