Chef Rahul Shrivastava is a seasoned culinary expert with a distinguished career spanning India and abroad. Currently Executive Chef at Hyatt Centric, he's a recipient of the prestigious FHRAI Chef of the Year 2024 award. With expertise in culinary operations, menu conceptualization, and restaurant development, Chef Rahul has worked with esteemed establishments like Izumi, Soy Soi, Savya Rasa, and The Oberoi Hotel, New Delhi.

Throughout his career, he's demonstrated exceptional leadership skills, successfully leading teams and driving business growth. His passion for innovative cuisine and commitment to excellence have earned him recognition and accolades in the hospitality industry. With a strong background in Japanese cuisine and experience working with diverse culinary concepts, Chef Rahul continues to make a mark in the industry with his creativity and expertise.

Chef Vivek Kadam is an accomplished Pastry Chef, with over 25 years of experience in the pastry and culinary world, he is a dedicated pastry chef known for his innovative approach and exceptional skill set in creating bakery and pastry delights. His career highlights include:

Current Position: Executive Pastry Chef at ITC Maratha Mumbai, where he manage kitchen operations, menu planning, and team training, ensuring top-quality production and guest satisfaction.

Previous Roles: Held significant positions at Grand Hyatt Mumbai, including Executive Pastry Chef, Assistant Pastry Chef, and Pastry Sous Chef, where he led teams to achieve excellence in food quality, hygiene, and cost control.

Specializations: Expertise in a wide range of bakery and pastry items, maintaining authentic flavors while appealing to global tastes. Recognized for producing creative desserts that drive revenue growth.

Achievements: Featured as a celebrity chef in print media, led teams to win awards at various competitions, and made significant contributions to the bakery and pastry field through innovative menu planning and quality control.

His career is marked by a commitment to excellence, continuous learning, and a passion for creating memorable culinary experiences.

Chef Altamsh Patel

Director Of Culinary

Hilton Mumbai International Airport

Chef Altamsh Patel is a celebrated culinary visionary with an illustrious 14-year career marked by exceptional achievements and a relentless passion for the culinary arts. Widely recognized for his innovation and skill, he has earned numerous accolades, including the prestigious Young Chef of the Year Award from the Western India Culinary Association and the Star Chef of India National Award from the Indian Federation of Culinary Associations. His meteoric rise in the industry saw him become one of the youngest Executive Chefs at a five-star hotel by the age of 28, demonstrating his exceptional talent and dedication.

Currently the Director of Culinary at Hilton Mumbai, Chef Altamsh is known for his exacting focus on quality ingredients, inventive culinary techniques, and flawless execution. His dishes are celebrated not only for their bold flavours but also for their aesthetic appeal, offering a harmonious dining experience that delights even the most discerning guests.

Chef Altamsh’s extensive experience spans renowned hospitality establishments such as the Taj Group of Hotels, The Park Hotels, Oakwood Premier Prestige Bangalore, and Hotel Sea Princess. He has played a significant role in flight catering, as well as in the pre-opening and successful launch of five-star luxury hotels and acclaimed restaurants. His leadership has been instrumental in securing numerous awards for the hotels he’s worked with.

Beyond his work in the kitchen, Chef Altamsh is a prominent figure in the culinary community. He has hosted and participated in local and international food festivals, served as a judge for culinary competitions, and contributed to esteemed magazines and television shows. As an advisory panel member and guest lecturer at leading hospitality institutes, Chef Altamsh is shaping the future of the culinary industry, mentoring the next generation of chefs. Furthermore, his leadership extends to his role as the Joint Secretary of the Western India Culinary Association (WICA), where he continues to influence and inspire his peers.

Chef Altamsh Patel's commitment to excellence, both in the kitchen and in mentoring, has made him a true leader in the world of fine dining and hospitality.